The Corner Indian Restaurant & Bar – 7601 State Rte 20, Anacortes, WA 98221 – (360) 293-8411
Fried crispy chicken drumsticks marinated in Indo-Chinese spices, served with spicy dipping sauce
Crispy golden fried fish fritters marinated in aromatic Indian spices and coated in seasoned chickpea flour batter
Crispy fried veggie dumplings tossed in savory Manchurian sauce
Fiery, aromatic pan-seared prawns
Fried chicken wings with your choice of hot buffalo, barbecue, or sweet chili sauce
Crispy fried veggie dumplings tossed in Schezwan sauce
Savory mushrooms sautéed in garlic butter until golden brown
Available with veggies, chicken, or beef
Tandoor (Clay Oven)
Boneless chicken marinated in Indian spices
Creamy, mild chicken marinated in yogurt and aromatic spices
Smoky, tender lamb chops cooked to perfection
Marinated shrimp cooked in the tandoor
Fresh leafy greens, romaine, iceberg, and spring mix with cucumber, tomatoes, onions, and vinaigrette Add chicken or prawns
Crisp romaine lettuce, crunchy croutons, and parmesan cheese tossed in creamy Caesar dressing Add chicken or prawns
A fresh chopped salad originating from the Indian subcontinent, typically consisting of diced cucumbers, tomatoes, and onion
Breaded swai fish served with tartar sauce
Triple-decker sandwich with fried chicken, egg, mayo, and veggies
Toasted crunchy bread stuffed with tangy hung curd and chopped veggies
Thinly sliced beef with veggies and melted cheese
Vegetarian patty made with potato and corn
Beef patty with smoked gouda and chipotle aioli
Grilled chicken with spicy seasoning and chipotle mayo
Beef patty topped with sautéed mushrooms and melted cheese
Double Angus beef patties with caramelized onions and cheddar
Broth-based soup made with blended tomato and fresh basil, finished with cream
Available with vegetables, chicken, or beef
Hearty, nutritious soup made with simmered lentils in a savory broth
Aromatic rice cooked with chicken and spices
Aromatic rice cooked with lamb and spices
Fragrant basmati rice flavored with saffron
Choose from Garlic Naan, Plain Naan, Cheese Naan or Tandoori Roti
Vegiterranean
Mixed vegetables in a rich, creamy curry
Paneer in a spiced yogurt marinade with tomato-based gravy
Paneer in a rich, buttery tomato sauce
Potatoes and cauliflower sautéed with traditional spices
Paneer or chickpeas in a smooth spinach gravy
Mixed vegetables cooked in a spicy, aromatic gravy
Rich creamy North Indian slow cooked black lentils and kidney beans with tomatoes, ginger, garlic, and cream
Non-Vegiterranean
Creamy curry with chicken, lamb, or beef
Classic curry with butter, tomato, and cream
Spicy, aromatic curry with chicken, lamb, or goat
Originated during the British Empire in India. A tomato-based curry consisting of green chilies, onions, and bell peppers
A popular Indian curry from Goa, known for its tangy, bold, and spicy flavor profile.
Coconut-based curry with prawns or salmon
A popular North Indian dish cooked in a bold, spiced, and aromatic gravy
Served with mashed potatoes, asparagus, and lemon butter sauce
Served with jasmine rice, vegetables, and beetroot gravy
Served with polenta cake and sautéed peppers
Served with mint peas pilaf and vegetables
Sirloin steak with mashed potatoes and mushroom pepper sauce
Served with beans, rice, and vegetables
Soft cheese dumplings soaked in sweet flavored milk
Fried dough balls soaked in rose sugar syrup
Grated carrots cooked in saffron-infused milk
Light Bengali dessert made with fresh chenna and cream
