Entrees

Entrees

Served with your choice of soup, salad, or clam chowder, plus mashed potatoes, French fries, or a baked potato (after 4 PM). Includes sautéed vegetables and your choice of garlic toast or a biscuit.

Veg Korma

Mixed vegetables in a rich, creamy curry

Paneer Tikka Masala

Paneer in a spiced yogurt marinade with tomato-based gravy

Butter Paneer

Paneer in a rich, buttery tomato sauce

Aloo Gobhi

Potatoes and cauliflower sautéed with traditional spices

Palak Paneer or Channa

Paneer or chickpeas in a smooth spinach gravy

Veg Kadhai

Mixed vegetables cooked in a spicy, aromatic gravy

Korma

Creamy curry with chicken, lamb, or beef

Butter Chicken

Classic curry with butter, tomato, and cream

Kadhai Masala

Spicy, aromatic curry with chicken, lamb, or goat

Jalfrezi

Originated during the British Empire in India. A tomato-based curry consisting of green chilies, onions, and bell peppers

Vindaloo

A popular Indian curry from Goa, known for its tangy, bold, and spicy flavor profile.

Goan Fish Curry

Coconut-based curry with prawns or salmon

Dal Makhni

Rich creamy North Indian slow cooked black lentils and kidney beans with tomatoes, ginger, garlic, and cream

Chicken Tikka Masala

A popular North Indian dish cooked in a bold, spiced, and aromatic gravy

Note: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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