Entrees

Entrees

Served with your choice of soup, salad, or clam chowder, plus mashed potatoes, French fries, or a baked potato (after 4 PM). Includes sautéed vegetables and your choice of garlic toast or a biscuit.

Veg Korma

Mixed vegetables in a rich, creamy curry

Paneer Tikka Masala

Paneer in a spiced yogurt marinade with tomato-based gravy

Butter Paneer

Paneer in a rich, buttery tomato sauce

Aloo Gobhi

Potatoes and cauliflower sautéed with traditional spices

Palak Paneer or Channa

Paneer or chickpeas in a smooth spinach gravy

Veg Kadhai

Mixed vegetables cooked in a spicy, aromatic gravy

Korma

Creamy curry with chicken, lamb, or beef

Butter Chicken

Classic curry with butter, tomato, and cream

Kadhai Masala

Spicy, aromatic curry with chicken, lamb, or goat

Goat Sukka

Slow-cooked bone-in goat in a dry-style curry

Chicken Ghee Roast

Bone-in chicken cooked in ghee with a tangy spice paste

Curry Leaves Chicken

Boneless chicken cooked with aromatic curry leaves

Goan Fish Curry

Coconut-based curry with prawns or salmon

Note: *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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